The Best Of The Best

We’ve eaten a lot of good grub over the years. Last fall, we decided to cook up The Best of the Best, a tribute of sorts to all the top dishes we’ve tucked into since we started meeting. Kate and Brendan hosted our feast.

the group

chefsAnd to make the night extra special, we put away the scorecards and just enjoyed each plate.

We devoured everything from Katherine’s mini macs to Sabrina’s yummy barbequed mussels to Brendan’s Filipino spring rolls. We also tried out a fantastic lime margarita recipe to go with Kat’s pulled pork enchiladas. I personally haven’t tasted one as refreshing as this.

Thanks again to Daylen for joining us. It was a delicious trip down foodie memory lane.

mini mac

spring rolls

mussels

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