Spice Heaven

Spices are often the heart and soul of cooking. Used properly, they can take any dish to the next level, particularly with Indian cuisine. Earlier this month, I tried out a butter chicken recipe I borrowed from a friend. The recipe required a field trip to a southeast Asian supermarket, Sabzi Mandi, to pick up all the ingredients. That place is a must-shop for any serious foodie in Edmonton. Their spice aisle alone is reason enough to make the drive to Millwoods.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s