Christmas is creeping up and that means the festive season of parties, food and drink is set to begin.
Wine is often a bit of mystery for most folks but this cheeky and fun article by The Globe’s Beppi Crosariol helps vino lovers sort out all the lingo and snob talk that sometimes comes along with uncorking a bottle.
A side note: I used to sit beside Beppi when I worked at the paper’s Toronto office before I was sent out west. We were all jealous of him because boxes and bottles of booze used to be regularly delivered to his desk. In the journalism world, that’s about as good as it gets!